Wienerschnitzel is really, really good

We got in to Munich and got to our hotel without any issues at all. After a short "freshening up" period, we set out for the Augustiner Keller biergarten downtown. The weather was about as good as it gets, so we sat outside under the chestnut trees. The biergarten was enormous; maybe 200 tables or more. Angela had a Radler and I had a "Russ'n," which is weissbier with some lemonade mixed in. She wasn't so hungry so she just had a bowl of cream of white asparagus soup while I had a plate of Wienerschnitzel with a green salad and some, wait for it, german fried potatoes. It was heavenly. We split a piece of apple strudel for dessert and came back to the hotel satisfied and very very tired. Tomorrow, we're going to take the train down to Herrsching and the Andechs monastery.